Bringing Tuscany Home
Audiobook & Ebook

Bringing Tuscany Home by Frances Mayes | Audiobook Review

By Frances Mayes

Narrated by Frances Mayes

🎧 3 hours and 35 minutes 📘 Random House Audio 📅 October 29, 2004 🌐 English

About This Audiobook

I always imagine each of the signoras who lived in this house - where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors there are open to the breeze from San Pablo bay and to the distant view of Mount Tamalpais, how the table has expanded and the garden has burgeoned...

The “bard of Tuscany” (New York Times) now offers a lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle - from home decoration and cooking, to eating and drinking, to gardening, socializing, and celebrating - into their own lives.

When Frances Mayes fell in love with Tuscany and Bramasole, millions of readers basked in the experience through her three bestselling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life. In her inimitable warm and evocative tone, Frances helps readers develop an eye for authentic Tuscan style, with advice on how to:

Choose a Tuscan color palette for the home, from earthy apricot tones to invigorating shades of antique blue.

Personalize a room with fanciful door frames, unique painted furniture, and fresco murals.

Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terra-cotta urns among the herbs and flowers

Select the best Italian vino. (Frances describes lunches at regional vineyards and imparts tips for pairing food and wine.)

Create an atmosphere of irresistible, anytime hospitality - a casa aperta (open home).

Make primo finds at local antiques markets. (And to help truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included.)

Set an imaginative Tuscan table using majolica and vintage linens.

Enjoy the abundant flavors and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vino santo to pici and gnocchi, plus special homegrown menus and recipes.

Make the most of a trip to Tuscany, visiting Frances’s favorite hill towns, restaurants, small museums, and other soothing places.

With more than 100 photos by acclaimed photographer Steven Rothfeld (including several of the Mayes’s California home and its Tuscan accents), twenty-five all-new recipes, and lists of resources for travelers and shoppers, Bringing Tuscany Home is a treasure trove of practical advice and memorable images.

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  • Voice: Frances Mayes narrates her own work with a warmth and intimacy that transforms the audiobook into something closer to a private conversation over a very good bottle of wine.
  • Big ideas: Tuscan lifestyle transposed to American life, sensory abundance, the art of hospitality
  • Atmosphere: Leisurely, evocative, and warmly aspirational
  • Worth it?: At under four hours, this audiobook works best as an immersive companion to Mayes's longer Tuscany memoirs rather than a standalone listening experience.

Frances Mayes narrating her own audiobook is not a neutral fact. Bringing Tuscany Home, read by Mayes herself, carries the accumulated weight of Under the Tuscan Sun and its follow-up volumes: the particular cadence of someone who has spent decades describing light on stone, oil on bread, the specific quality of an afternoon in a Tuscan hill town. At 3 hours and 35 minutes, this is the shortest entry point in the Mayes Tuscany catalog, and the self-narration functions almost like a personal tour of a sensibility rather than a conventional guide to home decor and Italian cooking.

The book's conceit is elegant: Mayes and her husband Edward have spent enough time at Bramasole that Tuscany has traveled back with them to California, and they want to show readers how to make that transfer in their own lives. Color palettes for rooms, antique market advice, wine pairing notes, garden design rooted in terra-cotta and pergola, menus anchored in olive oil and vino santo. These aren't vague inspirations. They're specific enough to act on. The New York Times called Mayes the bard of Tuscany, and Bringing Tuscany Home is the most practical expression of that bardship, the place where the lyrical sensibility of the memoirs meets actionable advice about terra-cotta urns and majolica table settings.

The Verdict, Briefly

Mayes's prose in this audiobook has a quality that resists hurry. The passage about imagining the signoras who lived in the house, shelling peas and rocking grandchildren, is a characteristic move: grounding the abstract idea of Tuscan style in a concrete, embodied female presence. That's her way in. Not architecture first, not design theory, but the human life that the space has held. When she then describes how Bramasole traveled to California and took root, with doors open to the San Pablo Bay breeze and Mount Tamalpais visible in the distance, the reader understands that bringing Tuscany home isn't about sourcing particular furniture. It's about carrying forward a particular relationship with time, hospitality, and sensory pleasure.

For audio specifically, Mayes's narration earns the self-narrator decision. She knows which phrases want lingering. The wine passages, the descriptions of market finds, the garden advice about vine-covered pergolas and terra-cotta urns, all of it sounds better in her voice than it would in a professional narrator's rendering of her voice. The intimacy is the point, and it's an intimacy that print cannot quite replicate. Reviewers who came to this book through prior Mayes familiarity consistently report a strong emotional response to hearing her describe bringing Bramasole to America.

The caveat worth naming directly: the print edition of this book includes more than 100 photographs by Steven Rothfeld, and that visual dimension is entirely absent from the audiobook. One reviewer described the photographs as beautiful and inspiring, and those images, including shots of the Mayes's California home with its Tuscan accents, are genuinely load-bearing for a book about visual aesthetics and design. The audiobook gives you the prose, the 25 new recipes, and the resources for Tuscany travelers. It does not give you the full design experience the print edition offers.

Listeners who know and love the Tuscany memoirs will get the most from this format. The narration adds layers of emotional texture that the page can't supply, but the listening experience is most rewarding when it supplements rather than replaces the print version. Reviewers who came to this book through prior Mayes familiarity report a strong emotional response, while readers expecting a complete standalone experience may find the 3-hour-35-minute runtime leaves them wanting more of the visual material the audio cannot provide.

Weak Spots in Bringing Tuscany Home

The book covers an exceptionally wide range: room decoration, garden cultivation, wine selection, market sourcing, recipe collection, hospitality philosophy, and travel logistics for visitors to Tuscany including shipping advice and market days for several towns. This breadth means no single section receives exhaustive treatment. The antique market guidance is practical but broad; the recipe section provides 25 new dishes but not a complete Tuscan culinary education. Listeners who want depth on any one element will need to seek supplementary resources alongside this audiobook.

What Mayes delivers instead is something rarer: coherent aesthetic vision. Every element in the book, the colors, the linens, the garden urns, the lunch at the vineyard, connects back to the same underlying sensibility. The Tuscan way of living she describes isn't a checklist of decor choices. It's a relationship with abundance, slowness, and the pleasures of the table that she has spent decades articulating. Even in 3 hours and 35 minutes, that sensibility comes through with the clarity of a person who has genuinely built their life around it and wants to share not the things themselves but the principles behind them.

Who Will Get the Most From It

Listen if: you are already a fan of Frances Mayes's Tuscany memoirs and want more time in her company, you enjoy audiobooks that function as extended sensory experiences rather than information-delivery systems, or you have the print edition open alongside the audio for the photographs. Mayes narrating her own work is a specific pleasure for readers already in her register.

Skip if: you haven't read any of the Tuscany books and are coming to this as a cold introduction to the author, or if you primarily want practical home design instruction and need the visual component to make that instruction work. The print edition is the more complete object; the audiobook is the more intimate one, and knowing which you need before purchasing will save disappointment.

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What Listeners Are Saying

★★★★★

First Class Writing and Photography Great Price. Buy It.

`Bringing Tuscany Home' by Frances Mayes has several different faces, but it's title tells it's primary objective, which is importing to one's American home the furniture, style, feel, and `Zeitgeist' of Tuscany, where the authors Mayes have a `summer' home. For readers who are familiar with my concentration on culinary...

- B. Marold
★★★★★

This book made my day : ) Thank you ann_arbor_books : )

I received this book today and I was very delighted to see how the seller packaged it very nicely and carefully. I have not started reading the book but I already browsed the pages. The pictures are very beautiful and inspiring. I am sure I will enjoy and love this...

- Booboo
★★★★★

Perfect Tuscany Read

Wonderfully spectacular read. Made me feel like I was back in Tuscany. The writing was exquisite words to describe the food views and country folk were so real popping from the pages. The photographs made ,e want to copy the table settings, potted plants, and decor. I cannot stop referring...

- Flora
★★★★☆

Beautifully Photographed Book

You should know, right up front, that I'm a sucker for Maye's writing style. That being confessed, this book is a sumptuous compilation of poetic prose and gorgeous photos, and, as usual, Mayes tosses in the occasional recipe, which I felt was unnecessary in this case. This is less of...

- Great Granny
★★★★★

Excellent Condition

I was so excited to see my order in perfect condition for a used book.Thank you and will definitely be checking your site to purchase future books in the future.

- Debbie Weisinger

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Alexandra Reed

Written by Alexandra Reed

Founder & Literary Critic