Being Dead Is No Excuse
Audiobook & Ebook

Being Dead Is No Excuse by Gayden Metcalfe | Audiobook Review

By Gayden Metcalfe

Narrated by Tiffany Morgan

🎧 5 hours and 23 minutes 📘 Grand Central Publishing 📅 February 12, 2020 🌐 English

About This Audiobook

A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off.
As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death.
Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad."
Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.

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Quick Take

  • Narration: Tiffany Morgan takes on straight-faced social comedy, the kind that collapses if the reader signals the joke before it lands.
  • Themes: Delta funeral etiquette, church-lady logistics, southern food as social obligation, small-town class comedy
  • Mood: Dry, affectionate, quietly outrageous
  • Verdict: Excellent company for five hours, though the recipes belong in something you can hold.

Tomato aspic with mayonnaise is the detail that tells you what kind of book this is, and it turns up in the opening stretch of the publisher's description. Being Dead Is No Excuse is Gayden Metcalfe's account of how the Mississippi Delta buries its dead, a subject that turns out to have rules, and the audiobook runs five hours and twenty-three minutes with Tiffany Morgan reading. It works as comedy, it works as a social document, and it is also, structurally, a cookbook, which is where the format question starts. Every chapter closes on a recipe. This page promises no companion document, so those recipes reach you as spoken text and stay that way.

Metcalfe's Credentials Back Up Funeral Etiquette

Metcalfe's central claim is that the funeral is the final social event of your existence and must therefore be handled flawlessly, and she treats the Delta as a place where that sentence carries no irony at all. People do not forget you down there once you have up and died; the description suggests they may like you better and visit more often. What follows is manners writing in the older sense, the anthropology of a small society reported from inside it by the founder of the Greenville Arts Council and the chairman of the St. James Episcopal Church Bazaar. Those credentials are load-bearing. This is emphatically not a visitor's dispatch about southern eccentricity.

Which brings up the category, because this record files a book about funerals under home and garden. The Food and Wine tag gets nearer the mark, and between the pair of them the recipes have swallowed the subject whole. Somebody browsing home and garden is looking for seasonal projects and house maintenance; what waits here is a comic treatise on death, church-lady logistics, and what a family does after drinking too much and eating the funeral spread the night before the service. No harm is done by the shelving, but a misfile like this one hides a book from precisely the readers who would love it, which for a title this specific is the entire problem.

Morgan's Deadpan Timing Carries the Jokes

Stories are the engine, and one five-star filed in August 2020 catalogs them more efficiently than any summary could: the moment a father's ashes blew away between Texas and Mississippi with the car windows down, instructions for making a store-bought deli tray look acceptable at a reception, and a firm ruling that funeral mayonnaise has to be homemade. Line those up beside the description's own examples, the woman who allocated money to have Home on the Range sung at her service and the family who refused to pay for a casket portrait because Mama looked so sad in it, and the register is exact: affectionate, merciless, and entirely serious about the food.

Tiffany Morgan reads it, and deadpan social comedy is among the harder assignments in audio because the jokes are structural rather than verbal. Metcalfe's humor lives in timing and in a straight-faced refusal to concede that any of this is unusual, which means a reader who pushes will flatten the material and a reader who underplays too far will let it slide past unnoticed. A runtime this short is cheap to test. Play the opening minutes and check whether the delivery leaves the absurdity sitting there unremarked upon, because that restraint is the whole mechanism the book runs on.

Five Written Responses Beat One Lonely Rating

Recipes are the first thing to weigh against the format. Boiled Bourbon Custard, Aunt Hebe's Coconut Cake, Pickled Shrimp, Homemade Mayonnaise and Homemade Rolls are all named in the description, one to a chapter, and a spoken ingredient list is the least usable form an ingredient list can take. A March 2024 five-star describes buying many copies to give away and keeping one on a bedside table at eighty-six; a separate response reports putting the recipes to work at parties more than a few times. Both are grading a physical object, one that gets handled, propped open on a counter and cooked from. A recording cannot be handled.

Numbers are the other thing to handle carefully. A 4.5 hovers over a counter that has logged exactly one rating, while five separate people have written full responses immediately underneath it. The average and the counter are not tallying the same room, and the counter is the one that has plainly lost track, since no single vote can produce a half star. Read the five responses, which are specific and largely consistent with each other, and give the badge above them nothing whatsoever. On a record with this much accumulated written material, the column below the stars is the only part still carrying usable information.

Buy Print for Recipes, Audio for the Delta

Southern humor is the obvious shelf, and the more precise audience is anyone who has ever been handed a covered dish and told where to stand with it. The book functions as etiquette, as comedy, and as a portrait of a community that has organized its grief into a procedure with assigned roles, and at a shade over five hours it does not outstay its welcome. Listeners who have buried a parent recently should know exactly what they are getting: the tone is affectionate rather than consoling, and it treats the machinery of a funeral as raw material for jokes throughout.

Cooks face the only real decision here. If the recipes are why you want it, buy something printed, because five named dishes plus a chapter of instruction each will not survive being read aloud at you in a kitchen. If the recipes are a bonus and the Delta itself is the draw, audio is the better format by a wide margin, since this material was built to be told out loud across a table in the first place and Metcalfe writes as though somebody is already listening on the other side of it.

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What Listeners Are Saying

★★★★★

So good I couldn't give it away anymore

Folks - can't add to many of the reviews here, given this isn't a new release. But if you are here reading this...Consider this as a crash course in recipes that have been around long before we ever heard of Paula Dean. This is a recipe book written with Erma...

- Songbear2369
★★★★★

Not ‘Chick Lit’!

Should be entitled Ladies Survival Manual . So much truthiness between the covers of this book! I’ve bought many copies and given to my friends. Don’t leave one on your coffee table it might disappear when your guest leaves! Definitely delightful and humorous antedotes and delicious recipes as well as...

- e.conboy
★★★★★

It's That Good.

I ordered this for my widowed mom because it had a sharp wit that could brighten her days. When called to thank me, I said, "It has recipes, too."My mother said, "Oh, I know. I made the funeral potatoes. It was really good. I ate the whole thing." I mean,...

- TheConsumer
★★★★☆

Funny Read and Interesting Recipes

I had quite a few giggles reading this book and a few recipes to try now, too. Some, but not all, of the traditions remind me of funerals I've attended and I'm not from the South.

- K Birdwell
★★★★★

What a great read! It's a hoot!

This book is one of the funniest things I have ever read about a serious time of life...An example? The OOPS! moment when daddy's ashes blew away between Texas and Mississippi...who knew a rental car would have air conditioning so you didn't have to keep the windows down? Where else...

- Ralphie's mom

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Alexandra Reed

Written by Alexandra Reed

Founder & Literary Critic