A Thousand Hills to Heaven
Audiobook & Ebook

A Thousand Hills to Heaven by Josh Ruxin | Free Audiobook

By Josh Ruxin

Narrated by Will Collyer

🎧 8 hours and 24 minutes 📘 Little, Brown & Company 📅 January 12, 2014 🌐 English
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About This Audiobook

One couple’s inspiring memoir of healing a Rwandan village, raising a family near the old killing fields, and building a restaurant named Heaven.

Newlyweds Josh and Alissa were at a party and received a challenge that shook them to the core: do you think you can really make a difference? Especially in a place like Rwanda, where the scars of genocide linger and poverty is rampant?

While Josh worked hard bringing food and health care to the country’s rural villages, Alissa was determined to put their foodie expertise to work. The couple opened Heaven, a gourmet restaurant overlooking Kigali, which became an instant success. Remarkably, they found that between helping youth marry their own local ingredients with gourmet recipes (and mix up “the best guacamole in Africa”) and teaching them how to help themselves, they created much-needed jobs while showing that genocide’s survivors really could work together.

While first a memoir of love, adventure, and family, A Thousand Hills to Heaven also provides a remarkable view of how, through health, jobs, and economic growth, our foreign aid programs can be quickly remodeled and work to end poverty worldwide.

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Quick Take

  • Narration: Will Collyer brings measured warmth to the material, letting Ruxin’s personal observations land without overselling the emotional beats.
  • Themes: Global health and development, love and partnership, food as community-building
  • Mood: Warm and purposeful, with honest edges
  • Verdict: A genuinely affecting memoir for anyone who has ever wondered what it actually looks like to stay somewhere difficult and do the slow work.

I started this one late on a Thursday evening after a week spent reading mostly fiction, and something about switching to a memoir set in post-genocide Rwanda felt like a deliberate recalibration. I was expecting something earnest and worthy but probably a little flat. What I got instead was a story that held together as memoir, as development critique, and as a love story, all at once, and managed not to strain under any of those weights.

Josh Ruxin and his wife Alissa came to Rwanda following a challenge issued at a party: do you really think you can make a difference, especially in a place like this? That question drives the book, and Ruxin is admirably honest about how many times the answer felt uncertain. By the time he describes the opening of Heaven, the gourmet restaurant overlooking Kigali that Alissa built in the shadow of the killing fields, the book has earned its moments of satisfaction.

Our Take on A Thousand Hills to Heaven

Ruxin’s great skill as a narrator of his own story is that he understands pacing. He doesn’t rush toward triumph, and he doesn’t dwell in misery. The book moves between his work building over sixty rural health clinics and the more intimate challenge of raising children in a country still processing collective trauma. Those two registers, the macro and the deeply personal, rarely collide awkwardly. Reviewer Jennifer Lee noted how Ruxin weaves together love, development work, and food into something honest rather than promotional, and I think that captures it precisely. He doesn’t write like a man who has already decided he succeeded.

What also distinguishes the book from typical international development memoirs is its treatment of Rwandans themselves. The restaurant employed survivors from both sides of the 1994 genocide and trained them in gourmet techniques. Ruxin describes teaching locals how to work with their own regional ingredients, how to mix what became “the best guacamole in Africa,” and how to claim ownership of an enterprise rather than simply receiving charity. That approach, building systems that locals can continue without outside intervention, is something he returns to in his broader analysis of foreign aid.

Why Listen to A Thousand Hills to Heaven

The audiobook format suits this material well. Will Collyer reads with the calm authority of someone who trusts the story and doesn’t need to push it. There is no false urgency in his delivery, which is exactly right for a memoir that operates on a human scale rather than a dramatic one. During the chapters describing Ruxin’s interactions with Rwandan government officials or his frustrations with international NGO bureaucracy, Collyer conveys the dry frustration without editorializing. He steps back and lets the situations speak.

The 8-hour-and-24-minute runtime feels well-proportioned. Nothing overstays its welcome, and the mid-book chapters covering the early years of the restaurant’s construction moved quickly enough that I found myself running a second errand just to finish the section. That is the best kind of audiobook momentum: you manufacture reasons to keep listening.

What to Watch For in A Thousand Hills to Heaven

One reviewer noted a slow patch in the early chapters, and I think that is fair. The opening sections, which establish the context of Rwanda and the circumstances of Josh and Alissa’s arrival, cover familiar ground for anyone who has read widely about the genocide or post-conflict reconstruction. If you bring existing knowledge to this period, those pages will feel slightly dutiful. Push through them. The book finds its rhythm once the restaurant construction begins and the two storylines, the clinical health work and the culinary enterprise, start to run in parallel.

There is also a mild tension in the book’s dual identity. It wants to be both a personal memoir and a policy argument about foreign aid reform, and occasionally these two ambitions pull against each other. The analytical passages are interesting but can feel grafted onto the narrative rather than growing from it. That said, Ruxin earns the right to make those arguments. He is not theorizing from a distance.

Who Should Listen to A Thousand Hills to Heaven

This works well for listeners drawn to international memoir, development economics, or food writing with stakes beyond the dining room. It is also a strong choice for anyone thinking seriously about charitable work or global health careers who wants something more honest than inspirational. If you are looking for a thriller or a fast-paced read, this is not it. But if you want a book that leaves you thinking about what genuine long-term impact actually requires, and that answers the challenge posed at that opening party with real evidence, this is a rewarding 8 hours.

Frequently Asked Questions

Does the audiobook cover the founding of the Heaven restaurant in detail, or is it mostly about the health work?

Both receive substantial attention. Ruxin weaves the restaurant’s construction and early operations throughout the book rather than separating them cleanly. The health clinic work and the gourmet restaurant ultimately become two expressions of the same underlying philosophy about economic ownership and local empowerment.

Is Will Collyer’s narration a good fit for a memoir with both personal and policy-driven passages?

Yes. Collyer reads with even-keeled authority and doesn’t attempt to dramatize the emotional moments beyond what the writing calls for. He handles the shifts between personal narrative and development analysis smoothly, which matters because the book covers a lot of tonal ground.

Do you need prior knowledge of the Rwandan genocide to follow the story?

No. Ruxin provides enough historical context that readers unfamiliar with the 1994 events can follow the book comfortably. That said, if you have read widely on the subject, the early contextual chapters will feel familiar and may move slowly.

Is this book critical of international aid organizations, or is it broadly positive about development work?

It is nuanced rather than uniformly critical. Ruxin has pointed views about foreign aid inefficiency and the importance of private sector engagement and local ownership, but he is not writing a polemical takedown. The critique is grounded in his specific experiences and is balanced by genuine respect for the people doing the work on the ground.

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Alexandra Reed

Written by Alexandra Reed

Founder & Literary Critic